Sweet Blog Content

Granola is one of the things that are so easy to make and very practical and something I like to have handy for breakfast or even when I’m baking. This granola is flavored with one of my favorite spring flavors which is Elderflower and grain that I discovered a few months ago which is native to West Africa: Fonio.

Today I’ll be sharing this fun recipe called Malawah, with are Somali Sweet Pancakes, which I spruced up with some Apple Sauce. Somalis tend to call these Pancakes Malawah, a name usually used by Jewish people for a flatbread, which is different from these pancakes. In regards to the making of the pancakes there are a number of ways of making the pancakes.

Puff Puff are a real classic made without any milk or animal products it’s a naturally vegan recipe that is a classic Nigerian all time favorite. The Puff Puff are often also revered to as being the African doughnut which is so versatile and can be served in a number of flavor combinations.

Senegalese Sombi Pudding is a classic recipe that is made with Rice and Coconut milk. It can be enjoyed with any seasonal fruit. This zombi pudding was made with fresh Mangoes and a hint of a lovely flavor combination with cloves and cinnamon.

Senegalese Sombi Pudding is a classic recipe that is made with Rice and Coconut milk. It can be enjoyed with any seasonal fruit. This zombi pudding was made with fresh Mangoes and a hint of a lovely flavor combination with cloves and cinnamon.

Madeleines are something intricate and special, so closely knit to the French cuisine, a classic, a staple of French Patisserie. In combination with a lemon moringa glaze and sprinkled with coconuts, I have given this French bakery a west African twist.

These sweet potato cookies are tried and tested, I wanted them to be perfect as they are one of my favorite recipes. Tested at least a dozen times, these sweet potato cookies are perfect and can be made crunchy or thick achieving a real difference in taste and consistency.