Hibiscus Coconut Tart
Author: A Sweet Point of View
Cook time: 45 mins
Total time: 130 mins
Serves: 18
Ingredients
Instructions
Mix all Ingredients together and knead the dough for several minutes but up to 10 minutes. Then let the dough sit in the fridge for 30 Minutes.
Then roll the dough out and line the Tart forms. Punch the dough with the forks and bake for 20 Minutes at 180°C. Let the Tarts cool.
Now mix all the ingredients for the Coconut Cream and use the Agar Agar or Gelatine as directed on the packaging. Fill the tarts with the cream.
Cook the Hibiscus in the water for about 30 Minutes, then add sugar and the Gelatine or Agar Agar to the Hibiscus and let it cool for 45 Minutes.
Pour the Hibiscus Gele onto the Tarts and enjoy.
Ingredients
For the Sweet Tart
185 all-purpose flour
45 g powdered sugar
1 Pinch of salt
118 g cold butter
For the Coconut Cream
250 g Coconut Yoghurt
85 g powdered Sugar
2 Leaves of Gelatin or 2 tbsp. of Agar Agar
For the Hibiscus Gele
4 Tbsp. of dried Hibiscus
200 ml Water
65 g white Sugar
1 Leave of Gelatin or 1 tbsp. of Agar Agar
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Hi, my name is Melissa. Thanks for stopping by welcome to my Blog. I hope you enjoy your time here.
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