Pear Pastry with Wangashi
Author: A Sweet Point of View
Cook time: 15-20 mins
Total time: 30 mins
Serves: 8
Ingredients
Instructions
Mix the Sourcream with the brown sugar and set aside.
Wash and peel the Pears, then slice them as thin as possible.
Then bring out the puff pastry and spread the Sourcream all over the pastry. Then add the Pears on top and fold in the sides.
Bake the pastry for 20 Minutes at 180°C.
Garnish the Pastry with Soft cheese or Wangashi.
Ingredients
For the Pear Pastry
350 g fresh Pears
1 Packet of Puff Pastry Dough
100 g brown Sugar
250 g Sourcream
For the topping
Soft Cheese or Wangahsi
25 g of brown Sugar
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Hi, my name is Melissa. Thanks for stopping by welcome to my Blog. I hope you enjoy your time here.
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