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Madeleines with Lemon - Moringa Glaze with Coconuts

Madeleines are something intricate and special, so closely knit to the French cuisine, a classic, a staple of French Patisserie. In combination with a lemon moringa glaze and sprinkled with coconuts, I have given this French bakery a west African twist. Easily made, all you need a is beautiful Madeleine form that will give these little bakes the typical shape that makes them recognizable. 

Lemon Coconut Madleines  (65 of 68).jpg
Lemon Coconut Madleines  (37 of 68).jpg

I have used moringa in so many of my recipes and sometimes there are phases in my creative journey by which I just feel inspired by one ingredient, fruit or vegetable and end up making a dozen recipes with that very ingredient. Moringa powder is one of them, very versatile and distinct in flavor, the Powder can be used in a number of bakeries, breads and cookies. Dubbed the African Matcha, the properties in this powder are versatile, increasing overall health and the immune system. Enjoy this easy and quick Madeleines recipe with your afternoon tea. 

Lemon Coconut Madleines  (45 of 68).jpg
 

Author: A Sweet Point of View

Cook time: 35 mins

Total time: 60 mins

Serves: 12


Ingredients

Instructions

  1. Preheat oven at 280°C. In the meantime brush the Madeline forms with butter and sprinkle some extra flour atop the form.

  2. Mix the sugar and eggs together, then start adding all the other ingredients together.

  3. Let the mixture stand for 35 Minutes, then pour 1 1/2 Spoons into each Madeleine mould

  4. Bake the Madeleines for 8-12 Minutes or until the Madeleines have risen slightly. The let the Madeleines cool for a while.

  5. For the Glaze mix the juice and powdered sugar together, then add the Moringa to the mixture. Drizzle some Glaze and Coconuts on the Madeleines.

Ingredients

For the Moringa Dough 

  • 2 large Eggs

  • 100 g Caster Sugar

  • 125 g All Purpose Flour

  • 85 g Butter

  • 8 g of Baking Powder

For the Moringa Lemon Glaze  

  • 145 g fine powdered Sugar

  • Juice from 1 Lemon

  • 1 Tablespoon of Moringa Powder  


To sprinkle

  • 3 Tablespoons of grated Coconuts


A Mini Tutorial on how I make minor changes to my Photography Backdrops in Adobe Photoshop.
 

As an added Bonus to this post I’m sharing how I make minor changes to my Photography Backdrops using the Clone Stamp & Healing Brush in Adobe Photoshop. In addition to the Mini Tutorial I also share Links to Tutorials that really helped me figure out how to use the Clone Stamp and Healing Brush:

Remove Anything in Photoshop with the Clone Stamp Tool! By @PHLEARN:

https://www.youtube.com/watch?v=c8Vo0_uEdUo

Photoshop Clone Stamp Tutorial for Beginners. By @Steve Arnold:

https://www.youtube.com/watch?v=ZqdvsqkKeA4

Photoshop - Clone Stamp Tool. By The Photography Academy

https://www.youtube.com/watch?v=8mn38uUT7E0


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Hi, my name is Melissa. Thanks for stopping by welcome to my Blog. I hope you enjoy your time here.

Hi, my name is Melissa. Thanks for stopping by welcome to my Blog. I hope you enjoy your time here.


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