Malawah (Somali Sweet Pancake)
Often we only know what is possible when someone shows us. If you grew up in Europe or the US opening any food magazine you probably never saw any hands in it that looked Like mine but, hands create a human element in an image. They bring an image to life and tell a story. The color of these hands often creates a different narrative that hasn’t been told yet.
Amaka from sugarhammock and nadiyajhussain shared their experience as women of color using their hands to enhance their imagery and their reluctance to do so in the beginning or the rejection they faced in society to use their hands in images.
The first time I saw brown hands in an image was with @abrowntable. It showed me what is possible & that incorporating my hands into images wasn’t impossible. Representation matters in ways we can’t begin to realize. For the past decade I believe there has been a shit to create a more inclusive space & it’s exciting to see, hear and taste this change 💖💖
The first time I saw brown hands in an image was with abrowntable. It showed me what is possible & that incorporating my hands into images wasn’t impossible. Representation matters in ways we can’t begin to realize. For the past decade I believe there has been a shit to create a more inclusive space & it’s exciting to see, hear and taste this change 💖💖
So today ill be sharing this fun recipe called Malawah, with are Somali Sweet Pancakes, which I spruced up with some Apple Sauce. Somalis tend to call these Pancakes Malawah, a name usually used by Jewish people for a flatbread, which is different from these pancakes. In regards to the making of the pancakes there are a number of ways of making the pancakes.
The first one by not flipping it over and leaving one side light brown tp white and spongy.
The second techniques is by putting the dough into the pan in a circular motion, which give the Malawah the distinct circular look that they usually have.
This year I’m participating in the 2021 Black History Virtual Potluck. A collaborative menu of recipes contributed by 40+ black bloggers from around the globe in honor of Black History Month.
2021 Black History Month Virtual Potluck Roundup
I’m happy to share this amazing list of almost 40 black food bloggers’ recipes for the 2021 Black History Month Virtual Potluck. The list of recipes that celebrate Black cuisine. Be sure to share these amazing recipes using the hashtag #BHMVP2021, and shout out these amazing Black culinary creatives when you try their recipes!
Sweet Potato Pop Tarts with Brown Butter Icing | Chenée Today
Homemade Cajun Andouille Sausage with Shrimp and Grits | Cooks with Soul
Stewed Okra & Tomatoes with Chicken Sausage | Dude That Cookz
Buttermilk Cornbread With Southern “Sprinkles” | Erique Berry Co.
Gluten-Free Chicken and Waffles with Maple Bourbon Glaze | Good Food Baddie
Brown Sugar Cornmeal Waffles w/ Sweet Tea Maple Syrup | Margaritas On The Rocks
Black Eyed Peas: A Savory Southern Favorite | Sense & Edibility
Authentic Misir Wot | Ethiopian Red Lentil Stew | That Green Lyfe
The Lamin Rice (Afro-Fusion Jollof Rice) | The Food Disciple
VEGETARIAN/VEGAN LIST
Sweet Potato Pop Tarts with Brown Butter Icing | Chenée Today
Buttermilk Cornbread With Southern “Sprinkles” | Erique Berry Co.
Authentic Misir Wot | Ethiopian Red Lentil Stew | That Green Lyfe
KOSHER-LITE
Sweet Potato Pop Tarts with Brown Butter Icing | Chenée Today
Stewed Okra & Tomatoes with Chicken Sausage | Dude That Cookz
Buttermilk Cornbread With Southern “Sprinkles” | Erique Berry Co.
Homemade Cajun Andouille Sausage with Shrimp and Grits | Cooks with Soul
Buttermilk Cornbread With Southern “Sprinkles” | Erique Berry Co.
Gluten-Free Chicken and Waffles with Maple Bourbon Glaze | Good Food Baddie
Authentic Misir Wot | Ethiopian Red Lentil Stew | That Green Lyfe
Author: A Sweet Point of View
Cook time: 20 mins
Total time: 30 mins
Serves: 12
Ingredients
Instructions
Peel and Cut the apples into small pieces. Then put them in a pan and add Lemon Juice and Honey into the Pan and let it cook at middle heat for 20 minutes. Sift in the Starch notch and stir until the apple sauces thickens. Once the Apple Sauce it thick, set it aside and let it cool.
For the Pancakes mix all the ingredients together. Now add oil to the pan and put a large spoon of pancake bater into the pan and fry one side for 3 - 5 minutes at middle heat.
Put the apple sauces onto of the Pancakes and enjoy.
Ingredients
For the Malawah Pancakes
320 g All Purpose Flour
185 ml Pant Milk
1 Large Egg
1/4 tbsp. Cinnamon
1 Pinch of Salt
1 tbsp. of Sunflower Oil
85 g Sugar
For the Apple Sauce
300 g Apples
1 Tbsp, Honey
1 Teaspoon of Lemon Juice
1 Tbsp. Starch
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