How to make Yam Fries - The Importance of Yams in Eastern Nigeria

Yam Fries are a street food you can find on any corner in Nigeria. Its cheap and delicious and mostly served with Suya Spice and/or Salt.

The cultural significance of yams in eastern Nigeria goes beyond mere sustenance; it is deeply ingrained in the social and economic fabric of the communities. Before the era of colonialism, when indigenous tribes thrived through agricultural practices, yams held a paramount role as a staple crop, symbolizing prosperity and wealth.

In the intricate tapestry of pre-colonial Nigeria, yams were not just a dietary staple but a measure of a man's affluence and success. The "Oba Ji," or Yam Barn, became the barometer of wealth, reflecting the amount of yams an individual cultivated and harvested annually. The sheer abundance of yams in one's possession became a tangible representation of one's prosperity and social standing within the community.

The meticulous care and effort invested in yam cultivation were not only a testament to agricultural prowess but also a reflection of the individual's dedication to the well-being of the community. The communal prosperity was intricately tied to the success of each farmer's yam harvest. Consequently, the "Oba Ji" transcended being a mere storage facility and evolved into a communal symbol of collective wealth.

Even today, the celebration of yams continues to play a pivotal role in West African cultures, particularly in Nigeria. The New Yam Festival stands as a testament to the enduring significance of yams in the cultural tapestry. This annual celebration is a joyous occasion marked by feasting, dancing, and expressions of gratitude for the bountiful harvest. It serves as a vivid reminder of the historical importance of yams, not just as a source of sustenance but as a cultural cornerstone that binds communities together.

In essence, the journey of yams in eastern Nigeria from being a measure of individual wealth to a focal point of communal celebration showcases the resilience and enduring influence of agricultural traditions in shaping cultural identity. The roots of this tradition run deep, intertwining the past with the present and reinforcing the rich cultural heritage that continues to thrive in the hearts and fields of the people of eastern Nigeria.

Recipe: Yam Fries

Ready in 45 minutes
Serves 6 - 12 people

Ingredients:

• 1 medium sized Yam Tuber
• Frying Oil
• Salt
• Suya Spice

Preparation:

Peel the Yam Tuber and slice it into Fries.
Then put the Yam Fries into hot water to remove the film on the Yams. Then towel dry the yams.
Heat the Frying Oil und start adding the Yams once the oil has the right tempreture. Make sure to fry them until golden brown.
Take them out f the Oil and add Suya Spice and/or Salt to taste.