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Posts tagged Chocolate Mousse
Raw Beet Root Cake with Chocolate Mousse and Agave glazed Figs (reposted)

Begin by soaking the Medjol Dates in Water over night or for a few days. (Make sure to chose Medjol dates withouth Pit). Now, but the Beetroot Juice, Coconut Flour, dates, salt and Cinnamon in a Food Processor. If you are using fresh beetroot, cut them in very small slices or grate them and add it to the food processor.

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