A Sweet Point of View

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Glutenfree Walnut Breakfast Muffin with vegan Greek Yoghurt

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Most Mornings I am at a loss of what to eat. I like a healthy and quick breakfast but sometimes im to lazy to think of something to eat and end up with the usual slice of bread with something untop that I find in my fridge. But lately I have been experimenting with all kinds of different Breakfast options. Smoothies, overnight oats and now breakfast muffins.

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The great thing about these muffins is that they are free of any weath, sugar and ofcourse vegan. Therefore you can indulge into them without feeling guilty. I even eat them after I work out or on the go. In this case I toped the muffins of with some vegan greek yoghurt, walnuts and agavesirup for some extra sweetness.

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I used Datemousse to sweeten the deal because the consistency is easier to mix into the dough but you can use whole dates if you want to. However I recommend cutting the dates into small pieces. Because the vegan greek yoghurt is quite dense I mixed it with a little hazelnuts milk to soften it a bit.

Now enough said, next up is the recipe and enjoy backing and eating those nice Muffins.

[yumprint-recipe id='72']