Chocolate Blechkuchen with Blueberry Cream
There is no translation for Blechkuchen but it is a classical Austrian cake form. Blech is a cake sort of cake tray that is long and square and this is where the name comes from. In summer any kind of fruit can be used to top the cake. For a very simple version just add some chocolate and coco and you have a simple but delicious cake. In this recipe, I used blueberries and vegan Whip cream making the cake a bit more special. Even more the cake was nice and liquid and soft inside.
Chocolate Blechkuchen with Blueberry Cream
Recipe Type
:
Dessert
Cuisine:
Austrian
Author:
A Sweet Point of View
Cook time:
25 mins
Total time:
25 mins
Serves:
12
Ingredients
For the Cake
40 g vegan Butter
225 g Chocolate
250 g grinded Haselnuts
50 g Flour
3 Tablespoons Bakingpowder
1 big Spoon of raw Cocopowder
1 pinch of Salt
3 big Spoons of Flaxseeds
150 g brown sugar
For the Topping
250 ml vegan Whipcream
1 Pack Starch
1 Pack Vanillasugar
80 g Blueberry Marmelade
250 g Blueberries
Instructions
Mix all the ingredients and bake the cake for 25 Minutes at 180 C. Let the cake cool. Then whip the cream and add the blueberry marmalade.
Cover the cake with Whipcream and Blueberries.
3.5.3226
