Stews & Soups are one of the most difficult dishes to shots, so I put together a detailed guide including a WORKBOOK to help you create some beautiful Photography this winter Season!

LEARN HOW TO:

• Ensure Consistency in Presentation

• Which Vessel should you select

• How to Garnish and use Ingredients

• Apply Depth and Layers

• Keep Color and Composition in mind

• Use Steam and Temperature

• Apply Texture and Surface