A Sweet Point of View

Savory Blog Content

Posts in The Seasons
How to make Yam Fries - The Importance of Yams in Eastern Nigeria

Yam Fries are a street food you can find on any corner in Nigeria. Its cheap and delicious and mostly served with Suya Spice and/or Salt.

Read More
Healthy Breakfast Options with a twist

The first meal of the day is one of the most important, but we often end up eating the same meal over and over again. In this article I will inspire you to eat healthy and fun meals that you wouldn’t otherwise consider as breakfast options, give you some ideas for healthy breakfasts, and show you how to spice up the first meal of the day.

Explore



Read More
Nigerian Yam Porridge (Potash, Asaro)

This Nigerian Yam Porridge is the perfect comfort food. Made with Yams and a few other easily available ingredients that make this dish super rich in healthy ingredients and packed full of flavors that will keep you wanting more. Like many recipes, this one has many names and can be found in a number of countries including Cameroon where Yam Porridge is referred to as Sese Yam.

Read More
Pulled Jackfruit Tacos with Tempura Okra & Honey - Mustard Dressing

There are so many ways that Okra can be used beyond the traditional soups and stews that are common in most Nigerian Households. This recipe can be made fully vegan and is a great way of cooking something new and exciting but without the headache that comes with it. The spicy Jackfruit adds a little bit of a flavor edge to the tempura Okra and all the fresh ingredients this Taco is packed with.

Read More
Yam Gnocchi with Wild Garlic

If there is something that is versatile its Yam and these Yam Gnocchi made on the basis of yams instead of potatoes and flavored with Wild garlic are a great alternative to your lunch dates.

This current season during the Corona Pandemic there is nothing im enjoying more than foraging wild herbs and fruits. Its an amazing feeling to go on a hike gather some herbs and them make something delicious out of them.

Read More
Nigerian Jollof Reloaded

During Quarantine it’s important to have recipes handy that include ingredients that everyone has at home everyday so you don’t have to actually leave the house. Thats why I love Jollof rice so much, the recipe is easy to make and quick and can be stored or frozen to eat later. The great thing about Jollof rice is that even though most recipes feature meat or fish, you can opt for a vegan or vegetarian version of the recipe. The versatility of the recipe makes it the perfect Recipe during the Corona Crisis and ideal for families and individuals that are in quarantine.

Read More